If you’re looking for a delightful treat, the Old Fashioned Vanilla Wafers are the perfect choice. With their light, buttery texture and zesty hints, the homemade cookies bring a touch of nostalgia to your baking adventures. Let’s explore how to whip up the scrumptious delights in your own kitchen.
For those seeking alternatives, unsalted butter can be used in place of margarine for a richer flavor. If you’re looking to reduce sugar, consider experimenting with a sugar substitute, but make sure to check the conversion ratios. Always be cautious about allergies, particularly with eggs and gluten in the cake flour, and opt for gluten-free cake flour if needed.
Cookies
Old Fashioned Vanilla Wafers Recipe
Ingredients
- 1/4 lb unsalted margarine, at room temperature
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon grated orange zest
- 1/4 teaspoon grated lemon zest
- 3/4 cup sifted cake flour
Instructions
- Preheat the oven to 375 degrees F.
- Line 2 large baking sheets with parchment paper.
- In a mixing bowl, cream together 1/4 lb unsalted margarine and 1/2 cup sugar on low speed until fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well incorporated.
- Stir in 1 teaspoon grated orange zest and 1/4 teaspoon grated lemon zest.
- Still on low speed, gradually beat in 3/4 cup sifted cake flour until fully blended.
- Using a teaspoon, drop the batter onto the prepared baking sheets, ensuring to leave about two inches between each cookie.
- Bake for approximately 7 minutes, or until the edges of the wafers are lightly browned.
- Transfer the cookies to a cooling rack and let them crisp as they cool.
- For storage, layer the wafers carefully in an airtight container.
Part of our Homemade Cookie Recipes collection — Part 5 of 7:
For cookie enthusiasts, the One Cookie recipe offers a quick and flexible alternative that encourages creativity. With just a few ingredients, you can whip up a delicious treat, making the One Cookie a delightful way to satisfy your sweet tooth with minimal fuss.