One Hour Buttermilk Rolls are a delightful addition to any meal, fluffy and so easy to whip up. With their tender texture, the rolls come together quickly, making them perfect for a weeknight dinner or a festive occasion.
When making One Hour Buttermilk Rolls, feel free to swap out all-purpose flour for whole wheat flour for a healthier twist, just keep an eye on the dough’s consistency. If you’re avoiding dairy, almond milk can work in place of buttermilk, and adding a splash of vinegar will give you that tangy flavor. Always check your ingredients for allergens, especially with yeast and baking powder, as some brands may contain gluten or other allergens.
Bread & Rolls
One Hour Buttermilk Rolls Recipe
Ingredients
- 2 cups flour
- 1 teaspoon baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup oil
- 2 1/2 teaspoons yeast
- 1/4 cup warm water
- 3/4 cup buttermilk
Instructions
- Sift and measure 2 cups of flour, then resift with 1 teaspoon baking powder, 2 tablespoons sugar, 1/2 teaspoon salt, and 1/4 teaspoon baking soda.
- Cut in 1/4 cup oil until the mixture resembles coarse crumbs.
- Dissolve 2 1/2 teaspoons yeast in 1/4 cup warm water, letting it sit for about 5 minutes until it bubbles.
- Add 3/4 cup buttermilk to the flour mixture and stir until combined. Knead lightly, just as you would for biscuits, until the dough comes together.
- Roll out the dough on a lightly floured surface and cut with a biscuit cutter into your desired shape.
- Place the cut rolls on a greased cookie sheet, allowing space between each roll, and let them rise for 1 hour.
- Preheat the oven to 425 degrees Fahrenheit. Bake the rolls for about 12 minutes, or until they are golden brown and puffed up.