Oreo Muffins are a delightful treat that combines the classic flavors of cookies and cream in a fluffy muffin form. Perfect for breakfast or a snack, the muffins are sure to please anyone with a sweet tooth. Let’s whip up the delicious bites together.
For those looking to tweak the recipe, you could use whole wheat flour for a healthier option or substitute yogurt for sour cream. If allergies are a concern, feel free to replace margarine with a dairy-free alternative or use gluten-free flour for a gluten-free version. The quality of Oreo cookies does make a difference, so grab a fresh pack for the best flavor.
Muffins & Cupcakes
Oreo Muffins Recipe
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 3/4 cup milk
- 1/3 cup sour cream
- 1 egg
- 1/4 cup margarine, melted
- 20 Oreo cookies, coarsely chopped
Instructions
- In a medium bowl, combine 1 3/4 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt; set aside.
- In a small bowl, whisk together 3/4 cup milk, 1/3 cup sour cream, and 1 egg until smooth.
- Stir the milk mixture into the flour mixture along with 1/4 cup melted margarine until just blended; do not overmix.
- Gently fold in 20 coarsely chopped Oreo cookies until evenly distributed.
- Spoon the batter into 12 greased muffin pan cups, filling each about two-thirds full.
- Bake in a preheated oven at 400 degrees F for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove the muffins from the pan and cool on a wire rack for a few minutes before serving.
- Enjoy them warm or cold, depending on your mood.
Part of our Homemade Muffin and Cupcake Recipes collection — Part 4 of 4: