Ozark Pudding is a delightful dessert that brings a touch of nostalgia to any gathering. With its warm, comforting blend of flavors, it’s a treat that sure to satisfy your sweet tooth.
When it comes to substitutions, feel free to swap the apple for another fruit you enjoy, such as pears or peaches. If you have nut allergies, you can easily omit the pecans or replace them with seeds for a similar crunch. Always choose fresh ingredients for the best flavor, and remember that the quality of your vanilla can really make a difference in the dish.
Pudding & Mousse
Ozark Pudding (From Bon Appetite) Recipe
Ingredients
- 1/3 cup all-purpose flour (measured then sifted)
- 1 1/4 teaspoons baking powder
- 1/8 teaspoon salt
- 1 egg
- 3/4 cup sugar
- 1/2 cup apple, peeled and chopped
- 1/2 cup pecans, chopped
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 325°F and butter a 1-quart casserole or soufflé dish.
- In a mixing bowl, sift together 1/3 cup all-purpose flour, 1 1/4 teaspoons baking powder, and 1/8 teaspoon salt until well combined.
- In another bowl, beat 1 egg and 3/4 cup sugar until the mixture is light and fluffy, adding in 1 teaspoon vanilla extract during the process.
- Carefully add the flour mixture to the egg and sugar mix, blending everything together until smooth.
- Gently fold in 1/2 cup chopped apple and 1/2 cup chopped pecans, ensuring an even distribution.
- Spoon the batter into the prepared dish, smoothing the top as needed.
- Bake for 30 minutes, or until the pudding is set and lightly golden on top.
- Serve warm, topped with whipped cream or a scoop of vanilla ice cream for an extra treat.
Part of our Homemade Pudding and Mousse Recipes collection — Part 3 of 4: