Parker House Rolls are a classic addition to any dining table, especially during the fall season when comfort foods reign supreme. The fluffy, buttery rolls are perfect for soaking up gravy or simply enjoying with a pat of butter. With their tender texture and delightful flavor, they make every meal feel special and inviting.
For those who need substitutions, using whole milk provides a richer flavor, but you can use low-fat milk or a non-dairy alternative if preferred. Unsalted butter allows for better control of salt levels in the dough. If you can’t find active dry yeast, instant yeast can be used, though the rising time may vary slightly. Always check for any allergies related to gluten and dairy before serving.
Bread & Rolls
Parker House Rolls Recipe
Ingredients
- 1 cup whole milk, warmed
- 1 stick unsalted butter, cut into pieces, plus more for brushing
- 1/2 cup sugar
- 1 package active dry yeast
- 1/2 cup warm water
- 3 large eggs, lightly beaten
- 1 1/2 teaspoons salt
- 6 cups all-purpose flour
Instructions
- In a small saucepan, heat one cup of whole milk over medium heat until warm but not boiling. Remove from heat and stir in one stick of unsalted butter and one half cup of sugar until melted. Set aside to cool slightly.
- In a separate bowl, combine one half cup of warm water with one package of active dry yeast. Allow it to sit for about five to ten minutes, or until it becomes foamy.
- In a mixing bowl, combine the milk mixture, three large lightly beaten eggs, one and a half teaspoons of salt, and half of the six cups of all-purpose flour. Mix using a dough hook attachment until smooth.
- Gradually add the remaining flour, one half cup at a time, mixing until a smooth dough forms. Transfer the dough to a floured surface and knead for about five minutes until it is elastic and smooth.
- Place the kneaded dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm area until it has doubled in size, approximately 60 to 70 minutes.
- Once risen, punch down the dough to release air. Shape it into your preferred rolls, placing them on a parchment-lined baking sheet. Cover the rolls and let them rise again until doubled, about 30 to 40 minutes.
- Preheat your oven to 350 degrees Fahrenheit. Bake the rolls for about 20 minutes or until they are golden brown on top.
- Remove from the oven and brush the tops with melted butter before serving.
Tips
- The rolls can be made ahead and stored in an airtight container for a couple of days. Reheat them in the oven before serving for extra fluffiness.
- If you want to freeze the rolls, bake them first, then wrap them tightly in plastic wrap and aluminum foil. They can last up to three months in the freezer.
- For a fun twist, try adding herbs or cheese into the dough for added flavor.
If you enjoy Parker House Rolls, you will likely appreciate Soft Dinner Rolls. The delightful rolls are fluffy and perfect for accompanying any meal, making them a wonderful choice for gatherings and family dinners.