If you’re craving a delightful treat, the Pb Cookies will surely satisfy your sweet tooth. With their rich peanut butter flavor and chewy texture, they’ll make any cookie lover swoon. Get ready to whip up a batch of the irresistible goodies.
Feel free to use regular peanut butter instead of reduced-fat if you’re not worried about calories; the taste will be just as delightful. If you’re allergic to peanuts, almond butter or sunflower seed butter can be great substitutes, but keep in mind that they may alter the flavor slightly. Always check your baking soda and flour for freshness, as stale ingredients can affect the final product.
Cookies
Pb Cookies Recipe
Ingredients
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup reduced-fat peanut butter
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup flour
- 1/2 teaspoon vanilla
Instructions
- Preheat your oven to 350 degrees F.
- In a mixing bowl, cream together 1/2 cup butter until smooth.
- Add 1/2 cup brown sugar and 1/2 cup granulated sugar to the creamed butter and mix until well combined.
- In a separate bowl, combine 1/4 teaspoon salt, 1/2 teaspoon baking soda, and 1 cup flour.
- Add 1/2 teaspoon vanilla to the butter-sugar mixture and mix it in thoroughly.
- Slightly beat 1 egg and add it to the butter mixture, mixing well.
- Stir in 1/2 cup reduced-fat peanut butter until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Using two teaspoons, spoon the mixture onto a non-greased baking sheet, leaving enough room for spreading. Use a fork dipped in water to flatten the mounds.
- Bake for 8-10 minutes until lightly golden.
Part of our Homemade Cookie Recipes collection — Part 6 of 7:
If you’re looking to indulge in something equally delightful, try making the PB2 Cookies. With their rich peanut butter flavor and a unique twist, they are bound to become a favorite in your cookie repertoire.