The Peach Berry Frozen Dessert is a refreshing treat that combines creamy goodness with fruity flavors. Perfect for warm days, it’s an easy-to-make delight that will surely impress anyone lucky enough to share a bite.
For those watching their sugar intake, using fat-free yogurt with artificial sweetener is a great choice. If fresh peaches aren’t available, frozen or canned peaches can step in without losing much charm. When it comes to the berries, feel free to mix and match based on what’s in season or what you have on hand, as they all add a burst of flavor. Just remember, if you’re using frozen fruit, let them thaw and drain first to keep the dessert from becoming too watery.
Ice Cream & Frozen
Peach Berry Frozen Dessert Recipe
Ingredients
- 1 (8 ounce) package fat free cream cheese, softened
- 2 (6 ounce) cartons peach fat-free yogurt with artificial sweetener
- 1/2 of an 8-ounce container frozen light whipped dessert topping, thawed
- 1 cup fresh peach, chopped and peeled (or frozen unsweetened peach slices, thawed, drained, and chopped, or one 8 1/4-ounce can peach slice)
- 1 cup unsweetened blueberries, fresh or if frozen thawed and drained, raspberries, and strawberries (fresh or if frozen thawed and drained)
- fresh mint leaves
- fresh berries
Instructions
- In a medium bowl, combine 1 (8 ounce) package fat free cream cheese and 2 (6 ounce) cartons peach fat-free yogurt. Beat with an electric mixer on medium speed until the mixture is smooth and creamy.
- Fold in 1/2 of an 8-ounce container of thawed frozen light whipped dessert topping, 1 cup chopped and peeled fresh peaches, and 1 cup of unsweetened berries (blueberries, raspberries, or strawberries).
- Pour the mixture into a 2-quart square baking dish, smoothing it out evenly.
- Cover the dish with plastic wrap or a lid and freeze for about 8 hours or until the dessert is firm to the touch.
- When ready to serve, remove the dessert from the freezer and let it stand at room temperature for about 45 minutes to thaw slightly.
- Cut the frozen dessert into squares. If desired, garnish with fresh mint leaves and additional berries for a lovely presentation. Remember, it makes 9 delightful servings.
- For make-ahead plans, prepare the dessert through Step 2, cover, and freeze for up to 1 week.
Part of our Ice Cream & Frozen Dessert Recipes collection — Part 3 of 3: