Peach Cheesecake Bars combine the creamy goodness of cheesecake with the sweet, juicy flavors of fresh peaches. Perfect for summer gatherings or a cozy dessert night, the bars are easy to make and even easier to enjoy. Let’s get baking and indulge in the delightful treats.
When it comes to ingredients, the graham cracker crumbs can be swapped for crushed cookies or even a gluten-free alternative if necessary. For those avoiding dairy, a vegan cream cheese may be used, but results can vary. If peaches aren’t in season, feel free to use canned peaches, just make sure to drain them well to avoid excess moisture in the bars.
Cheesecake
Peach Cheesecake Bars Recipe
Ingredients
- 3/4 cup graham cracker crumbs
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon (or more)
- 1/2 teaspoon lemon zest
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1 large egg, beaten
- 8 ounces cream cheese, softened
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 1 large egg, room temperature
- 1 teaspoon lemon juice
- 1 tablespoon all-purpose flour
- 1/8 teaspoon salt
- 2 -3 peaches, peeled and sliced thin
- 1 tablespoon icing sugar (or more)
Instructions
- Butter a 13 x 9 x 2 inch pan.
- For the base layer, sift together 3/4 cup graham cracker crumbs, 1/2 cup all-purpose flour, 1/2 cup sugar, 1/2 teaspoon baking powder, 1/2 teaspoon cinnamon, 1/2 teaspoon lemon zest, and 1/4 teaspoon salt. Add 1/4 cup melted butter and toss with a fork until the butter is evenly distributed.
- Add 1 large beaten egg to the mixture and blend well. Pat the mixture evenly onto the bottom of the prepared pan.
- Preheat the oven to 350 degrees F. Bake the crust for 10 minutes while you prepare the filling.
- For the cheesecake layer, beat 8 ounces softened cream cheese, 2 tablespoons sugar, and 1 teaspoon vanilla until well combined.
- Add 1 large room temperature egg, 1 teaspoon lemon juice, 1 tablespoon all-purpose flour, and 1/8 teaspoon salt to the cream cheese mixture and beat until smooth. Spread the mixture evenly over the baked crust.
- Arrange 2-3 thinly sliced peaches symmetrically in a single layer on top of the cheesecake layer. Bake for 20-25 minutes or until the top is just golden.
- Once finished, let the bars cool completely. Before serving, sprinkle with icing sugar and cut into 3 x 1 inch bars.
Part of our Homemade Cheesecake Recipes collection — Part 3 of 3:
If you’re in the mood for a dessert that perfectly showcases juicy peaches, consider making Peaches and Cream Cheesecake by Pampered Chef. It combines the flavors of peaches and cream cheese into a luscious treat that’s sure to impress everyone.