Peach Crisp (Cookie Mix) is a delightful dessert that combines the sweetness of peaches and the crunch of oatmeal cookie topping. The easy-to-make recipe is perfect for anyone looking to whip up a comforting treat that shines in any season.
When selecting ingredients, I recommend using high-quality peaches for maximum flavor—fresh, frozen, or canned will work. If you’re dairy-free, consider using a plant-based butter substitute to achieve a similar texture. The oatmeal cookie mix can also be substituted with a homemade blend of oats, flour, baking soda, and sugar for a personal touch, or you can try gluten-free options if needed.
Cookies
Peach Crisp (Cookie Mix) Recipe
Ingredients
- 1 (17 1/2 ounce) envelope oatmeal cookie mix
- 1/2 cup cold butter
- 3 (15 ounce) cans sliced peaches, drained
Instructions
- Preheat your oven to 375°F.
- In a large bowl, combine 1 (17 1/2 ounce) envelope of oatmeal cookie mix and 1/2 cup of cold butter. Use a pastry blender or fork to cut in the butter until the mixture resembles coarse crumbs.
- In an ungreased 8-inch square baking dish, spread 3 (15 ounce) cans of drained sliced peaches in an even layer.
- Evenly sprinkle the cookie mixture over the peaches and make sure to cover them well.
- Bake for 30-40 minutes or until the topping turns a lovely golden brown. Keep an eye on it; the aroma will be tempting.
- Once done, let the crisp cool for at least 10 minutes before serving. It’s delightful warm or cool.
Part of our Homemade Cookie Recipes collection — Part 6 of 7:
If you’re in the mood for something sweet and nutty, try the Peanut Butter and Honey Cookies. The combination of creamy peanut butter and the natural sweetness of honey makes for a delightful treat that pairs wonderfully with a glass of milk.