Peach Custard Pie With Agave Nectar is a delightful blend of sweet peaches and creamy custard, all nestled in a flaky crust. Perfect for summer gatherings, the pie will leave your guests asking for the recipe as they savor each slice.
When selecting ingredients, fresh ripe peaches will provide the best flavor, but frozen or canned peaches can work in a pinch. For those with dietary restrictions, consider substituting the milk with a non-dairy variety or using a different sweetener if agave nectar isn’t suitable. Always check for allergies, especially with eggs and dairy, to ensure everyone can enjoy a slice.
Pudding & Mousse
Peach Custard Pie With Agave Nectar Recipe
Ingredients
- 1 deep dish pie shell (9-inch)
- 4 1/2 cups fresh sliced peaches (about 5)
- 3 eggs
- 1/4 cup milk
- 2/3 cup agave nectar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- In a mixing bowl, beat 3 eggs until frothy.
- Add 2/3 cup agave nectar and 1/4 cup milk; beat well until combined.
- Gently fold in 4 1/2 cups fresh sliced peaches, ensuring they are evenly distributed.
- Pour the mixture into the 9-inch deep dish pie shell.
- Bake in the preheated oven for 10 minutes.
- After 10 minutes, reduce the oven temperature to 250 degrees Fahrenheit.
- Continue baking for an additional 45 to 55 minutes or until the filling tests clean with a knife inserted in the center.
Part of our Homemade Pudding and Mousse Recipes collection — Part 3 of 4: