If you’re craving a creamy, chocolatey delight, peanut butter cup spread is the answer. The luscious concoction blends peanut butter, cocoa, and just a hint of sweetness to create a versatile treat that’s simply irresistible. Spread it on your favorite bread or indulge straight from the jar.
When it comes to making peanut butter cup spread, feel free to substitute almond milk with any milk of your choice, whether that be cow’s milk or another plant-based variety. If you prefer a sweeter flavor, you can adjust the stevia according to your taste. Always keep an eye out for high-quality cocoa and peanut butter to enhance the richness of the spread for the best results.
Fudge & Candy
Peanut Butter Cup Spread Recipe
Ingredients
- 1 cup smooth peanut butter
- 1/4 cup cocoa
- 1 1/2 tablespoons vanilla extract
- 1/4 cup maple syrup
- 1/4 teaspoon stevia (Sweetleaf)
- 1/2 cup almond milk
Instructions
- In a mixing bowl, combine 1 cup smooth peanut butter, 1/4 cup cocoa, 1 1/2 tablespoons vanilla extract, 1/4 cup maple syrup, and 1/4 teaspoon stevia (Sweetleaf).
- Using a spatula or whisk, mix all ingredients well until you achieve a smooth consistency.
- Once mixed, you can either spread the delightful mixture on your favorite bread or simply enjoy it straight from the bowl with a spoon.
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