Peanut Butter Feather Pancakes are a delightful twist on a breakfast classic, bringing together the rich flavor of peanut butter and the lightness of pancakes. Perfect for lazy weekend mornings, they promise a fluffy texture that will make your taste buds dance.
When making Peanut Butter Feather Pancakes, you can easily swap out the all-purpose flour for a gluten-free blend if you have dietary restrictions. If you prefer creamy peanut butter, that works just as well, though it may slightly change the texture. Always check for any nut allergies before serving, as the peanut butter is a major ingredient here. Sourcing ingredients from local markets can add a fresh, homey touch to your pancakes, enhancing the overall flavor.
Pancakes, Waffles & Crepes
Peanut Butter Feather Pancakes Recipe
Ingredients
- 1 cup sifted all-purpose flour
- 2 tablespoons sugar
- 1 1/2 tablespoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/3 cup crunchy peanut butter
- 1 cup milk
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, combine 1 cup sifted all-purpose flour, 2 tablespoons sugar, 1 1/2 tablespoons baking powder, and 1/2 teaspoon salt.
- In a smaller bowl, beat 1 egg with 1/3 cup crunchy peanut butter until smooth.
- Stir in 1 cup milk and 2 tablespoons vegetable oil into the peanut butter mixture, mixing well.
- Pour the wet ingredients into the dry ingredients, stirring gently until everything is well blended. Be careful not to overmix; a few lumps are okay.
- Heat a lightly greased skillet over medium heat.
- Pour batter onto the skillet and cook until bubbles break on the surface, about 2-3 minutes.
- Flip the pancake and cook until golden brown on the other side, about another 2 minutes.
Part of our Pancake, Waffle and Crepe Recipes collection — Part 3 of 3: