Peanut Butter Muffins are a delightful treat that combines the rich flavors of chocolate and peanut butter for a truly satisfying snack. Perfect for breakfast or a sweet afternoon pick-me-up, the muffins are sure to please anyone with a love for classic flavors. Let’s get baking.
If you’re short on chocolate wafer crumbs, crushed graham crackers could work in a pinch, though the flavor will differ slightly. For those watching their sugar intake, using a sugar substitute might suit your taste, but remember that it can alter the texture. Allergies? You could swap peanut butter for almond or sunbutter, just keep in mind that it may change the overall flavor profile and texture. Always check labels for allergens, especially in baked goods.
Muffins & Cupcakes
Peanut Butter Muffins Recipe
Ingredients
- 1 1/2 cups chocolate wafer crumbs
- 1/2 cup sugar
- 2 tablespoons sugar, divided
- 1/2 cup butter, melted
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1/2 cup peanut butter
Instructions
- In a bowl, combine 1 1/2 cups chocolate wafer crumbs and 2 tablespoons sugar.
- Stir in 1/2 cup melted butter; set aside to cool.
- In another bowl, combine 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and the remaining 1/2 cup sugar.
- In a separate bowl, whisk together 1 egg, 3/4 cup milk, and 1/3 cup vegetable oil; stir into the dry ingredients just until moistened.
- Place 1/2 cup peanut butter in a microwave-safe bowl, cover, and microwave on high for 20-30 seconds or until softened.
- Fold the melted peanut butter into the batter gently to avoid overmixing.
- Press about 1 tablespoon of the reserved crumb mixture onto the bottom of 12 un-greased muffin cups, creating a small crust.
- Sprinkle the remaining crumb mixture on top of the batter in each cup for added texture.
- Bake at 400°F for 15-18 minutes or until a toothpick inserted comes out clean.
- Cool for 5 minutes before removing from the pan to a wire rack to cool completely.
Part of our Homemade Muffin and Cupcake Recipes collection — Part 4 of 4: