Peanut Butter Rice Krispie Treats are a delightful twist on a classic treat, combining gooey marshmallows, creamy peanut butter, and crispy cereal for a snack that’s hard to resist. Perfect for any gathering, the treats are sure to please both kids and adults alike.
For those with nut allergies, consider substituting the peanut butter with sun butter or another nut-free alternative. Quality ingredients matter, so opt for fresh marshmallows and a good brand of butter to achieve that rich, creamy flavor. If you prefer a different cereal, feel free to experiment with any similar crispy cereal you have on hand.
Fudge & Candy
Peanut Butter Rice Krispie Treats Recipe
Ingredients
- 1/4 cup butter
- 30 marshmallows
- 1/2 cup peanut butter
- 4 cups Rice Krispies (or any similar cereal)
Instructions
- Prepare a 9×9 pan by spraying it with cooking spray.
- In a large, non-stick pan over low heat, melt 1/4 cup butter and 30 marshmallows, stirring frequently until the mixture is creamy and smooth.
- Add in 1/2 cup peanut butter, and stir until well-combined and silky.
- Turn off the heat, then gently fold in 4 cups Rice Krispies until each piece is evenly coated with the mixture.
- Scrape the mixture into the prepared 9×9 pan, smoothing it down with wax paper or the back of a large metal spoon until flat on top.
- Allow the treats to cool completely, then cut into bars to enjoy.
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If you’re looking for a delightful treat that combines rich flavors and satisfying crunch, I recommend Pecan Praline Morsels. The combination of toasted pecans and a sweet, caramelized coating will have you reaching for more before you know it. Try the Pecan Praline Morsels (Paula Deen) recipe.