Peanut Chocolate Covered Marshmallows are a delightful treat, perfect for parties or a fun family snack. With fluffy marshmallows coated in rich chocolate frosting and crunchy peanuts, they bring a sweet twist to any occasion. Follow along to create the delectable dessert that everyone will adore.
When making Peanut Chocolate Covered Marshmallows, feel free to swap out the chocolate frosting for a homemade version if you’re feeling adventurous. For those with nut allergies, you can replace the peanuts with crushed pretzels or any other crunchy topping that suits your taste. Sourcing high-quality marshmallows will help achieve that fluffy texture, so consider looking for gourmet brands.
Chocolate & Confections
Peanut Chocolate Covered Marshmallows Recipe
Ingredients
- 48 marshmallows, not the small ones
- 1 (12 ounce) container chocolate frosting
- 1 cup peanuts
- 48 toothpicks
Instructions
- Chop up 1 cup of peanuts and place in a bowl. Put to the side.
- Put 1 (12 ounce) container of chocolate frosting in a small saucepan and place over low heat. Heat only until creamy, taking care not to bring it to a boil.
- Place 48 toothpicks into the marshmallows. Submerge them in the warmed frosting, ensuring they are well coated. Shake off any excess frosting.
- Dip the chocolate-covered bottoms of the marshmallows into the chopped peanuts, making sure they are evenly coated.
- Place the marshmallows on wax paper to cool and harden completely.
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If you’re looking for a delightful appetizer for your next gathering, consider serving Philadelphia Truffles Appy. With a creamy filling and a crunchy coating, the truffles will surely impress your guests while offering a unique flavor that complements any spread.