Pear Bread (Sweet) is an irresistibly delicious treat that perfectly balances the sweetness of pears with warm spices. The delightful recipe results in a moist, fragrant loaf that is perfect for breakfast or as an afternoon snack. Let’s get into the details of how to make the scrumptious loaf.
For a different texture, consider using spelt flour instead of whole wheat flour. If allergies are a concern, make sure to verify that all ingredients, especially the spices and sugar, are free of any allergens. Fresh pears work wonderfully, but using canned pears in juice can also add moisture if fresh ones are hard to find.
Bread & Rolls
Pear Bread (Sweet) Recipe
Ingredients
- 1 1/2 cups all-purpose flour, organic
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 3/4 teaspoon ginger
- 1/4 teaspoon clove, ground
- 3/4 cup sugar, pure cane organic
- 1 1/2 cups pears, pureed
- 2 eggs
- 2 tablespoons canola oil
- 1 teaspoon vanilla
- 1/3 cup craisins
- 2 tablespoons candied ginger
Instructions
- Preheat the oven to 350 degrees F.
- Slice the pears into quarters, and using a food mill, puree them. If you don’t have a food mill, you can core, peel, and mash the pears instead; no cooking down necessary, though cooking apples and adding in pears does sound delightful.
- Grease one standard bread pan or three small ones—make sure to get all the nooks and crannies.
- In a large bowl, mix together all the dry ingredients: the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, clove, and sugar until well combined.
- In a small bowl, whisk the eggs until lightly beaten. Add the pureed pears, canola oil, and vanilla to the eggs, mixing thoroughly.
- Gently combine the wet ingredients with the dry ingredients, being careful not to over-mix. Stir until just blended, and then fold in the craisins.
- If you’re using candied ginger, chop it into small pieces. If you have ginger-averse individuals around, consider making some loaves without the ginger to avoid any bitter confrontations. Mark those loaves clearly; no need for accidental surprises.
- Pour the batter into the prepared pan(s) and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Enjoy the aroma wafting through your kitchen as it bakes.