Pecan Pie Bread is a delightful treat that captures the essence of fall with its rich flavors and warm spices. The bread is perfect for cozy gatherings or a sweet breakfast alongside a warm cup of coffee. The combination of sugars and pecans creates a deliciously moist loaf that’s sure to please everyone.
Feel free to substitute the granulated sugar with coconut sugar for a different flavor profile. If you’re looking for a nut-free option, sunflower seeds can be a great alternative to pecans. Make sure to use self-rising flour for the best texture, as the recipe relies on it for leavening.
Bread & Rolls
Pecan Pie Bread Recipe
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup self-rising flour
- 1 cup chopped pecans
Instructions
- Start by preheating the oven to 350 degrees Fahrenheit, and don’t forget to grease that 8×8-inch baking dish.
- Grab a mixing bowl and toss in 1/2 cup of granulated sugar, 1/2 cup of brown sugar, and 1/2 cup of vegetable oil. Time to blend away with an electric mixer until everything looks nice and smooth.
- Crack in 2 large eggs and pour in 1 teaspoon of vanilla extract, then mix it up on medium speed until it’s all combined and gets a bit fluffy.
- Slowly mix in 3/4 cup of self-rising flour to the wet mixture. Go for low speed here to keep it from getting overmixed. A thick batter is what you’re looking for, just not too overworked.
- Now, take 1 cup of chopped pecans and gently fold them into the batter with a spatula, making sure they’re well dispersed.
- Pour the batter into the greased baking dish, using that spatula to spread it out and smooth the top.
- It’s time to bake for about 26 to 28 minutes, watching for that lovely golden-brown top and testing with a toothpick in the center—it should come out clean.
- After baking, take the dish out and let the bread cool completely in the pan before you slice it into squares.
Tips
- The bread can be made ahead of time and stored in an airtight container for up to three days.
- For longer storage, consider freezing the bread. Wrap it tightly in plastic wrap and then in foil for up to three months.
- When serving, a dusting of powdered sugar on top can add a lovely touch and enhance the presentation.
If you’re looking for another delightful treat, I recommend Pumpkin Monkey Bread. It’s a fun and tasty twist that’s perfect for gatherings or a cozy night in.