Persian Butter Cookies are a delightful treat you won’t want to miss. The cookies combine rich butter and zesty lemon for a flavor that’s simply irresistible. Perfect for tea time or as a sweet addition to any gathering, they’re sure to brighten your day.
When making Persian Butter Cookies, fresh butter is essential for that rich taste. If you’re looking for alternatives, you could use a dairy-free butter for a vegan option or try coconut oil for a different twist. Keep in mind that the lemon rind adds a vibrant flavor, so using fresh lemons is highly recommended.
Cookies
Persian Butter Cookies Recipe
Ingredients
- 1 cup butter
- 2 egg yolks
- 2 teaspoons lemon juice
- 1 cup sugar
- 1 lemon, rind of, grated
- 1 teaspoon vanilla
- 2 cups flour
Instructions
- Cream 1 cup of butter and 1 cup of sugar together until light and fluffy.
- Beat in 2 egg yolks until well combined.
- Stir in the grated rind of 1 lemon and add 2 teaspoons of lemon juice along with 1 teaspoon of vanilla extract.
- Gradually add in 2 cups of flour, mixing just until combined.
- Form the dough into small balls, about the size of a walnut.
- Place the balls on an ungreased cookie sheet and flatten each ball into rounds with the palm of your hand.
- Bake in a preheated oven at 300°F for about 20 minutes, or until the edges are lightly golden.
- Transfer the cookies to a wire rack and allow them to cool completely.
Part of our Homemade Cookie Recipes collection — Part 6 of 7:
If you’re in the mood for something fruity and fun, Pineapple Upside Down Cookies are a fantastic choice. With a delightful combination of candied pineapple and cherries, the cookies offer a tropical twist that’s bound to impress. The Pineapple Upside Down Cookies truly take cookie creations to a new height.