Philly Cheesecake Brownies bring together the rich flavors of fudge brownies and creamy cheesecake for a delightful dessert experience. The combination creates a luscious treat that satisfies every craving, whether it’s for chocolate or a creamy finish.
For a little twist, you can substitute the Philadelphia Cream Cheese with another cream cheese brand, but I recommend sticking with Philadelphia for that classic creaminess. If you’re watching sugar intake, a sugar substitute can work here, just ensure it’s suitable for baking. Always check for allergies if serving to friends or family, especially with the cream cheese and egg.
Cheesecake
Philly Cheesecake Brownies Recipe
Ingredients
- 1 package fudge brownie mix
- 1 (8 ounce) package Philadelphia Cream Cheese (softened)
- 1/3 cup sugar
- 1 egg
- 1/2 teaspoon vanilla
Instructions
- Prepare the brownie mix according to the package instructions.
- Pour the brownie batter into a greased 13×9 baking pan.
- In a mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth.
- Add 1/3 cup sugar to the cream cheese, mixing until well combined.
- Crack in 1 egg and add 1/2 teaspoon vanilla; mix just until everything is blended together.
- Carefully pour the cream cheese mixture over the brownie mixture.
- Using a knife, cut through the batter several times to create a marble effect.
- Bake in a preheated oven at 350°F for 35 to 40 minutes, or until the cream cheese layer is lightly browned.
- Allow to cool completely before cutting into squares.
Part of our Homemade Cheesecake Recipes collection — Part 3 of 3:
If you’re in the mood for something rich and decadent, try the Philly Chocolate Mousse Cheesecake. With layers of velvety chocolate and creamy goodness, the dessert will charm any chocolate lover while perfectly complementing the flavors of Philly Cheesecake Brownies.