Looking to add a delightful crunch to your salads or soups? Phyllo Croutons are an easy and delicious way to do just that, bringing a crispy texture that elevates any dish. With just a few simple ingredients, you’ll have a fabulous topping in no time.
When selecting phyllo dough, opt for high-quality brands for the best texture and flavor. If you’re looking for dairy-free options, consider replacing the butter with olive oil or a plant-based alternative, and use a dairy-free cheese in place of parmesan. Keep in mind that phyllo dough can be delicate, so handle it gently to avoid tearing.
Scones, Biscuits & Pastry
Phyllo Croutons Recipe
Ingredients
- 6 sheets frozen phyllo dough, thawed
- 3 tablespoons butter, melted
- 1/3 cup freshly grated parmesan cheese
Instructions
- Preheat the oven to 400 degrees F.
- Line a large heavy baking sheet with parchment paper.
- Stack the 6 sheets of thawed phyllo dough on a work surface and roll them up into a cylinder.
- Cut the rolled phyllo into 1/2-inch-wide sections.
- Unroll the phyllo sections and toss in a large bowl to separate the strips.
- Gradually drizzle the 3 tablespoons of melted butter over the phyllo, tossing constantly to coat (the strips might break into smaller pieces).
- Sprinkle the 1/3 cup of freshly grated parmesan cheese over the phyllo and toss gently to coat.
- Arrange the phyllo mixture evenly over the prepared baking sheet.
- Bake until crisp and golden, about 10 minutes.
- Cool the phyllo mixture, then coarsely break apart into desired pieces.
Part of our Scone, Biscuit and Pastry Recipes collection — Part 3 of 3: