Pina Colada Pudding is a refreshing twist on a classic dessert that gives you all the tropical vibes without the guilt. Perfect for summer gatherings or a sweet treat any time of year, the pudding brings together creamy textures and fruity flavors for a delightful experience.
When it comes to substitutions, you could use regular vanilla pudding mix if you prefer a sweeter taste, or swap the plain fat-free yogurt for Greek yogurt for a thicker consistency. Always check for allergies, especially with the coconut extract and pineapple, as they can be problematic for some. Sourcing fresh pineapple can enhance the flavor, but canned works just fine when you’re in a hurry.
Pudding & Mousse
Pina Colada Pudding Recipe
Ingredients
- 1 (1 ounce) package sugar-free instant vanilla pudding mix
- 1/2 cup plain fat-free yogurt
- 1 cup skim milk
- 1/2 teaspoon coconut extract
- 1 (15 ounce) can crushed pineapple with juice, undrained
Instructions
- In a large bowl, combine 1 package (1 ounce) of sugar-free instant vanilla pudding mix, 1/2 cup of plain fat-free yogurt, 1 cup of skim milk, and 1/2 teaspoon of coconut extract. Mix the ingredients well until smooth.
- Next, add in 1 can (15 ounces) of crushed pineapple along with its juice. Stir everything together until it is evenly combined.
- Once mixed, cover the bowl and chill the pudding in the refrigerator for about 30 minutes to allow it to set and enhance those tropical flavors.
Part of our Homemade Pudding and Mousse Recipes collection — Part 3 of 4: