Treat yourself to the delightful Pineapple Cream Cheese Pudding (No Sugar Added). The creamy, fruity dessert is not only light but also incredibly satisfying, making it a perfect guilt-free indulgence. Enjoy the sweet, tangy flavor while keeping sugar at bay.
When making Pineapple Cream Cheese Pudding, feel free to substitute the fat-free cream cheese with any low-fat or non-dairy cream cheese if you’re looking for a different flavor or a dairy-free option. For those who are sensitive to artificial sweeteners, consider using honey or maple syrup, but note that the will add sugar. Always check the labels to ensure that the ingredients align with your dietary needs, especially for allergies.
Pudding & Mousse
Pineapple Cream Cheese Pudding (No Sugar Added) Recipe
Ingredients
- 1 (20 ounce) can unsweetened pineapple, drained
- 1 (8 ounce) package fat free cream cheese, room temp
- 8 ounces fat-free cool whip
- 1/3 cup Splenda granular
Instructions
- In a mixing bowl, combine 1/3 cup Splenda granular and 1 (8 ounce) package of fat free cream cheese until smooth and well blended.
- Gently fold in 8 ounces of fat-free cool whip to the cream cheese mixture for a light and airy texture.
- Next, add in the 1 (20 ounce) can of drained unsweetened pineapple.
- Stir everything together gently until combined, but be careful not to deflate the mixture too much.
- Once combined, transfer the pudding into a serving dish or individual cups and refrigerate for at least 30 minutes to allow it to set up before serving.
Part of our Homemade Pudding and Mousse Recipes collection — Part 4 of 4: