Pistachio Caramel Logs Recipe

Pistachio Caramel Logs bring a delightful combination of creamy caramel and crunchy pistachios that is simply irresistible. The treat is perfect for a sweet snack or a special occasion, and it’s sure to impress your family and friends with its rich flavors and lovely presentation.

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For those who may have allergies, it’s essential to note that the recipe contains nuts and dairy. If you’re looking to switch things up, feel free to substitute the butter with a dairy-free alternative and the pistachios with another nut or seed, keeping in mind that the flavor and texture will vary. Always opt for fresh, high-quality ingredients for the best results.

Fudge & Candy

Pistachio Caramel Logs Recipe

Total Time≤ 4 hours
Servings1
Serving Size1 (827 g)

Ingredients

  • 125 g butter, chopped
  • 400 g sweetened condensed milk
  • 2 tablespoons golden syrup
  • 3/4 cup brown sugar, firmly packed
  • 1/2 teaspoon cream of tartar
  • 3/4 cup pistachios, shelled, toasted and finely chopped

Instructions

  1. Line the base and side of a 19 cm square cake pan with baking paper.
  2. In a medium, heavy-based saucepan, combine 125 g butter, 400 g sweetened condensed milk, 2 tablespoons golden syrup, 3/4 cup firmly packed brown sugar, and 1/2 teaspoon cream of tartar. Stir over heat without boiling until the sugar dissolves.
  3. Once the sugar is completely dissolved, bring the mixture to a boil and whisk constantly over the heat for about 8 minutes, or until the mixture thickens and turns a dark caramel color.
  4. Pour the caramel mixture into the prepared pan and let it stand for 15 minutes to cool slightly.
  5. Using a greased knife, mark 6 strips on the caramel and allow it to cool further.
  6. Remove the caramel from the pan and cut it into strips where marked.
  7. Roll each strip in the finely chopped pistachios, shaping them into a long log about 32 cm.
  8. Press the pistachios firmly into the caramel to adhere.
  9. Cut the logs diagonally into 4 cm pieces.
  10. Store the finished pieces in the refrigerator for about 2 hours before serving.

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For another delicious pistachio treat, I wholeheartedly recommend Pistachio Praline Bars. The combination of crunchy pistachios and sweet caramel will have you coming back for more, making it a perfect companion to the Pistachio Caramel Logs.

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