Praline Peach Cobbler is a delightful dessert that combines the sweetness of peaches with a crunchy topping, creating a perfect balance of flavors. The recipe is simple enough for a weeknight treat but impressive enough for special occasions. If you love cobblers, you’re in for a real treat with Praline Peach Cobbler.
When preparing Praline Peach Cobbler, feel free to substitute margarine for butter if needed, and ensure your pecans are finely chopped to distribute their flavor throughout the dish. For those watching sugar intake, consider using a sugar substitute or reducing the amount of added sugar, as the natural sweetness of peaches shines through. Always check for allergies if serving to guests, especially with nuts and gluten from Bisquick.
Fudge & Candy
Praline Peach Cobbler Recipe
Ingredients
- 1 cup graham cracker crumbs
- 1 cup finely chopped pecans
- 1/2 cup packed brown sugar
- 1/2 cup butter, melted (or margarine)
- 2 (29 ounce) cans sliced peaches, drained
- 1 teaspoon cinnamon
- 1 teaspoon sugar
- 1 cup Bisquick
- 1 cup granulated sugar
- 1 cup milk
Instructions
- Heat oven to 350°F and spray a 13×9-inch pan with cooking spray. In a medium bowl, combine 1 cup graham cracker crumbs, 1 cup finely chopped pecans, 1/2 cup packed brown sugar, and 1/2 cup melted butter. Press the mixture evenly into the bottom of the prepared pan.
- Arrange 2 (29 ounce) cans of drained sliced peaches on top of the crust. Sprinkle the peaches with a mix of 1 teaspoon cinnamon and 1 teaspoon sugar for added flavor.
- In another medium bowl, whisk together 1 cup Bisquick, 1 cup granulated sugar, and 1 cup milk. Pour the mixture evenly over the peaches, allowing it to seep into the layers.
- Bake for 45 to 50 minutes, or until the top is golden brown and set. Serve warm for a delicious treat.
If you’re in the mood for something equally delicious, consider trying Praline Pecans and Cranberry Mix. The flavors of sweet pecans and tart cranberries combine to make a delightful snack or gift that everyone will appreciate.