Pretzel Bark is a delightful treat that combines the sweet and salty flavors of chocolate, peanut butter, and crunchy pretzels. The easy-to-make dessert is perfect for sharing, snacking, or indulging during a cozy movie night. Get ready to satisfy those cravings with Pretzel Bark.
When making Pretzel Bark, you can easily swap out the white chocolate chips for milk or dark chocolate for a different flavor profile. If someone has peanut allergies, feel free to omit the peanuts and peanut butter, or substitute with sunflower seed butter. Make sure to use high-quality chocolate for the best taste, and consider using gluten-free pretzels if necessary.
Chocolate & Confections
Pretzel Bark Recipe
Ingredients
- 2 (10 ounce) bags white chocolate chips (Nestle)
- 1 (10 ounce) bag peanut butter chips (Reese’s)
- 2 tablespoons peanut butter (or more, 1/4 cup)
- 3 cups broken and thin pretzel sticks
- 1 cup peanuts
Instructions
- Pour 2 (10 ounce) bags of white chocolate chips and 1 (10 ounce) bag of peanut butter chips into a large bowl.
- Microwave the chips on high for 2-3 minutes, stirring halfway through to avoid overcooking; the mixture may appear lumpy but will smooth out with stirring.
- Add 2 tablespoons of peanut butter to the melted chips and mix well.
- Stir in 3 cups of broken and thin pretzel sticks and 1 cup of peanuts until everything is well combined.
- Spread the mixture evenly onto wax paper, ideally placed on a cookie sheet to give you extra room to lift it off later.
- Refrigerate the mixture for about 1 hour or until it hardens.
- Once set, break the Pretzel Bark into chunks and keep refrigerated for the best texture.
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