Pretzel Jello is a delightful dessert that perfectly balances sweet and salty flavors. The fun treat combines a crunchy pretzel crust with a creamy filling and fruity topping, making it a hit for any gathering or celebration.
For crunchy pretzels, choose a fresh brand to maintain that satisfying texture in the crust. If you’re looking for a healthier alternative, consider using whole wheat pretzels or a gluten-free option. Ensure the cream cheese is at room temperature for easier blending, and if allergies are a concern, substituting margarine with a dairy-free spread can work well.
Pudding & Mousse
Pretzel Jello Recipe
Ingredients
- 2 cups crushed pretzels
- 3 tablespoons sugar
- 3/4 cup margarine
- 8 ounces cream cheese
- 1 cup sugar
- 8 ounces Cool Whip
- 6 ounces strawberry Jell-O gelatin dessert
- 20 ounces frozen strawberries
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, combine 2 cups of crushed pretzels with 3 tablespoons of sugar and 3/4 cup of melted margarine. Stir until well mixed.
- Press the pretzel mixture firmly into the bottom of a 9×13 inch cake pan to form a crust.
- Bake the crust in the preheated oven for 8 minutes. Remove from the oven and allow it to cool completely.
- In another bowl, blend 8 ounces of cream cheese with 1 cup of sugar until smooth and creamy.
- Fold in 8 ounces of Cool Whip gently into the cream cheese mixture until fully incorporated.
- In a separate bowl, mix 6 ounces of strawberry Jell-O gelatin dessert with 2 cups of boiling water, stirring until dissolved.
- Add the 20 ounces of frozen strawberries to the Jell-O mixture, stirring to combine.
- Once cooled, spread the cream cheese mixture over the pretzel crust evenly, followed by the Jell-O and strawberry mixture.
- Chill the dessert in the refrigerator for several hours or until set before serving.
Part of our Homemade Pudding and Mousse Recipes collection — Part 4 of 4: