If you’re looking for a fun treat that’s perfect for parties and celebrations, Pretzel Sparklers are sure to brighten up any gathering. With a delightful crunch and colorful sprinkles, the treats are both sweet and salty, making them a crowd-pleaser.
When preparing Pretzel Sparklers, you can substitute dark or milk chocolate for the white chocolate if you prefer a different flavor profile. Additionally, feel free to use any colored sprinkles you like, depending on the occasion. Just be mindful if you have guests with allergies, as pretzels may contain gluten and chocolate might include dairy.
Bread & Rolls
Pretzel Sparklers Recipe
Ingredients
- 24 long rod pretzels
- 2 cups white chocolate, melted
- 1 cup candy sprinkles (red, white and blue)
Instructions
- Melt 2 cups of white chocolate until smooth.
- Dip each pretzel rod halfway into the melted white chocolate.
- Sprinkle 1 cup of candy sprinkles evenly over the chocolate-covered portion of the pretzel rod.
- Lay the pretzel rods on wax paper or place them in a cup to dry completely. Ensure they are spaced apart to avoid sticking.
- Allow the chocolate to set for about 30 minutes at room temperature or in the fridge for quicker results.