The Pretzel Torte is a delightful combination of sweet and salty flavors, perfect for any gathering. The unique dessert combines crunchy pretzels with creamy layers and fruity goodness that will surely catch your attention.
For those with dietary restrictions, margarine can be replaced with butter for a richer flavor. If you’re looking for a gluten-free option, consider using gluten-free pretzels. Fresh strawberries can be swapped with other berries or fruits if desired, but the combination of strawberry Jell-O with real strawberries adds a lovely texture and taste.
Bread & Rolls
Pretzel Torte Recipe
Ingredients
- 3/4 cup margarine
- 2 cups pretzels (crushed, use thin salted)
- 3 tablespoons sugar
- 1 (8 ounce) package cream cheese
- 1/2 cup sugar
- 8 ounces Cool Whip
- 2 (3 ounce) packages strawberry Jell-O gelatin dessert
- 2 cups boiling water
- 1 (10 ounce) package frozen strawberries
- 1 pint fresh strawberries (sliced and sugared beforehand)
Instructions
- Melt 3/4 cup margarine in a small saucepan or microwave.
- In a mixing bowl, combine 2 cups crushed pretzels and 3 tablespoons sugar with the melted margarine until evenly coated.
- Spread the pretzel mixture into a 9×13 pan and bake at 400°F for 8 minutes until slightly golden. Let it cool completely.
- In another bowl, beat 1 (8 ounce) package cream cheese until smooth, then gradually add 1/2 cup sugar, mixing until creamy.
- Gently fold in 8 ounces of Cool Whip into the cream cheese mixture until well combined.
- Once the pretzel crust has cooled, spread the cream cheese mixture on top evenly.
- Prepare 2 (3 ounce) packages of strawberry Jell-O by dissolving it in 2 cups of boiling water, stirring until fully dissolved.
- Add both the 1 (10 ounce) package of frozen strawberries and the sliced fresh strawberries to the dissolved Jell-O, mixing gently.
- Allow the Jell-O mixture to cool for 15 minutes before pouring it over the cream cheese layer.
- Refrigerate the entire torte for a few hours until set and chilled.