The Protein Peanut Butter Fudge recipe is a deliciously creamy, high-protein treat perfect for anyone looking to satisfy their sweet tooth without the guilt. With a blend of peanut butter and protein powder, the indulgence proves that health-focused snacks can be enjoyable too.
If you have allergies or dietary restrictions, feel free to substitute the butter with a vegan alternative like coconut oil, and choose a nut-free butter if needed. The peanut butter can also be swapped for almond or cashew butter for a unique twist. Always ensure your sugar substitute aligns with your dietary preferences, as some may contain different ingredients.
Fudge & Candy
Protein Peanut Butter Fudge Recipe
Ingredients
- 1/2 cup butter
- 1/2 cup natural-style peanut butter or 1/2 cup no-sugar-added peanut butter
- 2 ounces cream cheese
- 1 cup Splenda granular, sugar substitute
- 2 tablespoons designer vanilla whey protein powder (2 scoops)
Instructions
- Melt 1/2 cup butter and 1/2 cup peanut butter in the microwave on high for about 2 minutes, then stir. Microwave for another minute until fully melted.
- Remove from the microwave and stir in 2 ounces of cream cheese until completely dissolved.
- Add 1 cup of Splenda and mix well until combined, followed by 2 tablespoons of designer vanilla whey protein powder, stirring until smooth.
- Grease a 6 1/2 inch square container and line it with waxed paper for easy removal.
- Pour the mixture into the prepared container, spreading it evenly.
- Let the fudge cool at room temperature, then cut into 20 1-inch pieces.
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If you’re in the mood for something fruity and sweet, try the Raspberry Fudge Balls. The delightful bites combine cream cheese and chocolate for a rich flavor, then roll them in your choice of almonds, cocoa, or powdered sugar for an extra special touch.