Protein Powder Chocolate Chip Cookies Recipe

Protein Powder Chocolate Chip Cookies are a delicious and nutritious treat that combines the rich flavors of chocolate and peanut butter with the power of protein. Perfect for anyone looking to satisfy their sweet tooth without the guilt, the cookies are easy to whip up and are sure to impress friends and family alike.

Protein Powder Chocolate Chip Cookies recipe

If you’re looking to make some substitutions, you could easily swap out the peanut butter for almond or cashew butter for a different flavor profile. For those avoiding sugar, using a sugar substitute is a great option, just check how it measures up in baking. Always keep an eye on allergies, especially when it comes to nuts and gluten in oats, ensuring that your ingredients fit your dietary needs.

Cookies

Protein Powder Chocolate Chip Cookies Recipe

Total Time≤ 30 min
Servings1
Serving Size1 (671 g)
CategoryCookies

Ingredients

  • 1 cup nutrakey iso optima chocolate ice cream swirl protein powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup peanut butter
  • 1/2 cup sugar or 1/2 cup sugar substitute
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1/2 cup oats
  • 3/4 cup dark chocolate chips

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit and grease the baking sheets to prevent sticking.
  2. In a bowl, whisk together 1 cup of protein powder, 1 teaspoon of baking soda, and 1/4 teaspoon of salt, then set it aside.
  3. In another bowl, mix together 1/2 cup of softened unsalted butter, 3/4 cup of peanut butter, 1/2 cup of sugar (or sugar substitute), and 1/2 teaspoon of vanilla extract until the mixture is creamy and well combined.
  4. Add 1 egg to the mixture and beat until everything is consistent and smooth.
  5. Gradually add the protein mixture to the creamy blend, stirring gently to incorporate it without over-mixing.
  6. Fold in 1/2 cup of oats and 3/4 cup of dark chocolate chips until evenly distributed throughout the dough.
  7. Using a spoon, drop dollops of the dough onto the prepared baking sheets, giving them some space to spread.
  8. Bake in the preheated oven for about 10 minutes or until lightly golden, then let them cool slightly before transferring to a wire rack.

Part of our Homemade Cookie Recipes collection — Part 6 of 7:

→ Browse Part 6 of 7: Homemade Cookie Recipes

Other parts:Part 1 Part 2 Part 3 Part 4 Part 5 Part 7

If you’re in the mood for something light and flaky, Puff Pastry Cookies are a delightful option. The cookies are simple to make and require minimal ingredients, yet they pack a punch of flavor that will leave you wanting more. Puff Pastry Cookies are a treat that everyone will enjoy.

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