Pudding Delight is a simple and satisfying dessert that combines creamy pudding with layers of crunchy graham crackers and fresh bananas. The delightful treat is perfect for gatherings or a sweet finish to a weeknight dinner.
When it comes to ingredients, feel free to substitute any flavor of pudding mix for a twist on the classic vanilla. If you have dietary restrictions, non-dairy whipped toppings are available and can work just as well. Be mindful of allergies, particularly to dairy or gluten, when selecting your ingredients.
Pudding & Mousse
Pudding Delight Recipe
Ingredients
- 14 graham cracker squares
- 1 1/2 ounces instant vanilla pudding
- 2 cups cold milk
- 8 ounces frozen whipped topping
- 2 sliced bananas
- chocolate chips
Instructions
- Prepare 1 1/2 ounces of instant vanilla pudding with 2 cups cold milk as directed on the package.
- Let the mixture stand for five minutes to thicken up.
- Fold 8 ounces of frozen whipped topping into the pudding until combined and smooth.
- In a 9×9 square pan, layer 1/3 of the 14 graham cracker squares flat in the bottom.
- Spread half of the pudding mixture evenly over the graham crackers.
- Add another layer of graham crackers on top of the pudding.
- Top with the remaining pudding mixture, spreading it to cover evenly.
- Once again, add another layer of the graham crackers on top.
- Spread the sliced bananas over the top, and sprinkle chocolate chips as desired.
- Chill for 3 hours to let it set and meld the flavors.
Part of our Homemade Pudding and Mousse Recipes collection — Part 4 of 4: