Puff Pastry Cookies are a delightful treat that take minimal effort but deliver maximum flavor. With just three simple ingredients, you can whip up the lovely cookies that are perfect for any occasion, whether it’s a cozy afternoon snack or a festive gathering.
When it comes to puff pastry, fresh is always preferable, but frozen works wonders too. For the jam, feel free to use whatever flavor tickles your fancy; raspberry, apricot, or even classic strawberry would be delightful. If coconut isn’t your thing, try a sprinkle of crushed nuts for some crunch. Always check for allergies, especially with coconut, as some folks might have issues with it.
Cookies
Puff Pastry Cookies Recipe
Ingredients
- 1 sheet puff pastry
- 1/2 tablespoon jam (any flavour)
- 2 tablespoons shredded sweetened coconut
Instructions
- Thaw the puff pastry sheet at room temperature for about 30 minutes.
- Preheat your oven to 400°F.
- Unfold the puff pastry sheet on a lightly floured surface.
- Roll it into a 14″ x 10″ rectangle, and use a cookie cutter to cut out shapes of your choice (about 12 cookies if using a 3″ circle-shaped cutter).
- Place the cutouts on a baking sheet; brush each with jam and sprinkle the shredded coconut on top, pressing it down a bit into the jam.
- Bake for ten minutes or until they turn golden, then remove from the oven and allow to cool on a wire rack.
Part of our Homemade Cookie Recipes collection — Part 6 of 7:
For a tasty twist, you might want to try the Pumpkin Cake Cookies. The Pumpkin Cake Cookies are a wonderful way to satisfy your sweet tooth while embracing the seasonal flavors of pumpkin and spices, making them a perfect treat for fall gatherings.