Pumpkin Bars With Cake Mix are a delightful treat that perfectly suits the fall season. The combination of pumpkin and warm spices creates a cozy flavor that pairs wonderfully with crisp autumn days. The bars are not only easy to whip up but also offer a delicious way to enjoy seasonal ingredients.
For those looking for alternatives, you can substitute the yellow cake mix with a spice cake mix for a more robust flavor. Make sure to use pumpkin puree instead of pumpkin pie filling, as the latter contains added sugars and spices. If you have allergies, consider using egg replacers or gluten-free cake mix. Most ingredients are easily found in any grocery store, especially during the fall.
Brownies & Bars
Pumpkin Bars With Cake Mix Recipe
Ingredients
- 1 (15.25-ounce) box yellow cake mix
- 2 teaspoons pumpkin pie spice
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup pumpkin puree
- 8 ounces cream cheese, softened
- 1 cup powdered sugar, unpacked
Instructions
- In a large bowl, combine 1 (15.25-ounce) box of yellow cake mix, 2 teaspoons of pumpkin pie spice, 2 large eggs, 1/3 cup of vegetable oil, and 1 cup of pumpkin puree. Mix until everything is well blended and smooth.
- Spread the batter evenly into the bottom of a greased 7×11-inch glass baking dish.
- In another bowl, microwave 8 ounces of softened cream cheese in 15-second increments until it is smooth and easily stirrable.
- Add 1 cup of unpacked powdered sugar to the cream cheese and mix until well incorporated.
- Dollop the cream cheese mixture over the pumpkin batter in the baking dish, making about 6-8 large dollops. Use a butter knife to swirl the cream cheese into the pumpkin mixture gently.
- Preheat your oven to 350 degrees Fahrenheit.
- Bake the pumpkin bars for 30-35 minutes, or until the center is set and a toothpick inserted into the middle comes out clean.
- Once baked, remove from the oven and allow the bars to cool for 20-30 minutes before serving.
Tips
- You can make the batter a day ahead and store it in the refrigerator until you’re ready to bake.
- The bars store well in an airtight container at room temperature for up to three days.
- If you want to freeze leftovers, wrap them tightly in plastic wrap and store in the freezer for up to two months.
If you enjoy the Pumpkin Bars With Cake Mix, you might also want to try Pumpkin Bars With Cream Cheese Frosting. The creamy frosting adds a delightful richness that complements the pumpkin flavor beautifully.