If you’re in the mood for some deliciously moist and flavorful pumpkin bread, look no further than Pumpkin Bread With Crumble Nut Topping – Gluten Free. The delightful loaf combines the warm spices of fall with a crunchy topping for a treat that’s simply irresistible. Perfect for any occasion, it’s sure to impress all your friends and family.
If you’re looking for alternatives, you can easily swap the Pamelas ultimate mix with a different gluten-free baking mix of your choice. For those with nut allergies, consider omitting the pecans or using seeds instead. And don’t forget, quality ingredients matter. Choose the freshest pumpkin and spices for the most flavorful bread.
Pies & Tarts
Pumpkin Bread With Crumble Nut Topping Recipe
Ingredients
- 4 tablespoons butter, melted
- 1/2 cup sugar
- 1 large egg
- 1 cup canned pumpkin
- 1 1/3 cups Pamelas ultimate baking and pancake mix
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon clove
- 2 tablespoons butter, melted
- 2 tablespoons brown sugar, packed
- 1/4 cup pecans, chopped
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Grease a large loaf pan to prevent sticking.
- In a mixing bowl, beat together 4 tablespoons of melted butter, 1/2 cup sugar, 1 large egg, and 1 cup of canned pumpkin until well combined and fluffy.
- Add the remaining bread ingredients: 1 1/3 cups of Pamelas ultimate baking and pancake mix, 1/2 teaspoon salt, 1 teaspoon cinnamon, 1/2 teaspoon ginger, and 1/4 teaspoon clove. Mix until just combined.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula if needed.
- In another bowl, combine the topping ingredients: 2 tablespoons of melted butter, 2 tablespoons of packed brown sugar, and 1/4 cup of chopped pecans, mixing until crumbly.
- Sprinkle the topping mixture evenly over the batter in the loaf pan.
- Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean, indicating it is fully baked.
Part of our Homemade Pie and Tart Recipes collection — Part 5 of 5:
If you enjoy pumpkin flavors, you’ll love Pumpkin Cheese Pie. It’s a creamy delight that combines the richness of cream cheese and the warmth of pumpkin spices in a flaky crust. Perfect for dessert, the pie complements the pumpkin bread wonderfully. Try the Pumpkin Cheese Pie recipe.