If you enjoy the creamy goodness of both cheesecake and cake, the Pumpkin Cheesecake Cake is a delightful treat to try. The recipe combines a luscious pumpkin layer with a rich cream cheese filling, all cradled in a tender cake crust, making it perfect for any occasion.
For a gluten-free version, simply choose a gluten-free yellow cake mix. If you’re looking to cut down on sugar, you might consider using a sugar substitute that measures cup-for-cup. You can easily swap out the spices for your favorites, or even use pumpkin pie spice for an all-in-one flavor boost. Always check for allergies, especially with cream cheese and eggs.
Cheesecake
Pumpkin Cheesecake Cake Recipe
Ingredients
- 1 yellow cake mix (can use gluten free)
- 1/2 cup butter, melted
- 2 (8 ounce) packages cream cheese
- 1 cup sugar
- 1 egg
- 15 ounces pumpkin
- 2 large eggs
- 2 1/2 ounces milk
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Instructions
- In a large mixing bowl, combine 1 yellow cake mix and 1/2 cup melted butter until the mixture is crumbly.
- Set aside 2/3 cup of the crumb mixture for topping later.
- Press the remaining mixture gently into a greased 13 x 9 inch dish to form a crust.
- In another bowl, beat together 2 (8 ounce) packages of cream cheese, 1 cup sugar, and 1 egg until smooth.
- Spread the cream cheese mixture evenly over the crust.
- In a separate bowl, beat together 2 large eggs, 15 ounces pumpkin, 1/2 cup sugar, 1 teaspoon cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
- Pour the pumpkin mixture over the cream cheese layer, spreading it gently.
- Sprinkle the reserved 2/3 cup crumb mixture over the top of the pumpkin layer for a delightful crunch.
- Bake in a preheated oven at 350 degrees for about 45 minutes or until the top is golden brown.
- Allow to cool for 1 hour, then refrigerate for at least 2 hours before serving.
Part of our Homemade Cheesecake Recipes collection — Part 3 of 3:
For another delightful pumpkin-inspired dessert, you should try the Pumpkin Cheesecake Creme Caramel. The creamy pumpkin custard layered over a luscious caramel is truly a treat that will impress any guest.