If you’re in the mood for a creamy, refreshing treat, try making Pumpkin Cheesecake Frozen Yogurt. The delightful dessert combines the flavors of pumpkin cheesecake with the coolness of frozen yogurt, making it a perfect choice for warm days or cozy evenings.
When it comes to sourcing ingredients, opt for high-quality yogurt for the creamiest texture. If you’re looking to lighten things up, consider using a lower fat cream cheese or even a non-dairy alternative. For those with allergies or dietary restrictions, pumpkin puree can usually be swapped with other pureed fruits like sweet potato or butternut squash, and the heavy cream could be replaced with a non-dairy cream if needed.
Cheesecake
Pumpkin Cheesecake Frozen Yogurt Recipe
Ingredients
- 3 cups greek low-fat plain yogurt (such as Fage)
- 1 1/2 cups dark brown sugar
- 2 cups pureed roasted pumpkin
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup cream cheese, softened in microwave until creamy
- 1/3 cup heavy cream
Instructions
- In a large mixing bowl, whisk together 3 cups of greek low-fat plain yogurt, 1 1/2 cups of dark brown sugar, 2 cups of pureed roasted pumpkin, 3/4 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, 1/2 cup of cream cheese that has been softened in the microwave until creamy, and 1/3 cup of heavy cream until everything is smooth and well combined.
- Once the mixture is thoroughly blended, pour it into the container of your ice cream freezer.
- Freeze according to the manufacturer’s instructions, which usually involves churning for about 20 to 30 minutes until it reaches a soft-serve consistency.
Part of our Homemade Cheesecake Recipes collection — Part 3 of 3:
If you’re craving a rich and comforting dessert, consider Pumpkin Cheesecake Pie. The delightful option brings together cream cheese, pumpkin, and warm spices, all nestled in a graham cracker crust, making it an irresistible choice for pumpkin lovers.