Red Velvet Cake Cookies offer a delightful twist on a classic favorite, combining the rich flavors of chocolate with the vivacious color of red velvet. Perfect for gatherings or a cozy evening treat, the cookies are sure to impress your taste buds and your friends.
When whipping up the cookies, you can opt for any chocolate cake mix instead of devil’s food for a different yet tasty flavor. If you’re looking for a dairy-free option, consider using a plant-based butter alternative. Just remember to check labels for allergens, like eggs or gluten, if you have sensitive eaters around.
Cookies
Red Velvet Cake Cookies Recipe
Ingredients
- 1 (18 ounce) box devil’s food cake mix
- 1/2 cup butter, softened
- 2 eggs, beaten
- 1 ounce red food coloring
Instructions
- Heat the oven to 350°F.
- Line 2 cookie sheets with parchment paper for easy cleanup.
- In a mixing bowl, beat together 1 (18 ounce) box of devil’s food cake mix, 1/2 cup of softened butter, 2 beaten eggs, and 1 ounce of red food coloring using a mixer on medium speed until everything is well combined—don’t be surprised if the batter is thick.
- Using a 1-inch cookie scoop, drop the dough about 2 inches apart onto the prepared cookie sheets; it’s like making little red puffs of happiness.
- Bake for 10 to 12 minutes, or until the cookies are set and a toothpick comes out clean.
- Once baked, carefully remove the cookies from the sheets and let them cool on a wire rack.
Part of our Homemade Cookie Recipes collection — Part 6 of 7:
If you love the vibrant kick of red velvet, try the Red Velvet Shortbread Cookies. Their buttery goodness combined with a drizzle of white chocolate will make your taste buds dance with joy.