Reese’s Cheesecake Bars bring together the decadent flavors of chocolate and peanut butter in a delightful dessert that’s perfect for any gathering. With a rich cream cheese layer and a fudgy cake base, the bars are sure to be a crowd-pleaser in your kitchen.
When making Reese’s Cheesecake Bars, feel free to substitute the devil’s food cake mix with a chocolate cake mix if you prefer. For those who might have allergies, it’s wise to check the labels of the peanut butter cups and chocolate chips for potential allergens. Sourcing high-quality ingredients, especially the chocolate and cream cheese, can really enhance the overall flavor of your bars.
Cheesecake
Reese’s Cheesecake Bars Recipe
Ingredients
- 1 (18 1/4 ounce) box devil’s food cake mix
- 1 egg
- 1/2 cup butter, softened
- 8 ounces cream cheese, softened
- 1 egg
- 1/3 cup sugar
- 10 regular size Reese’s Peanut Butter cups, cut into little pieces
- 1 cup semi-sweet chocolate chips
- 4 tablespoons heavy cream
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Line a 9×13 inch baking dish with tin foil and spray it with non-stick cooking spray.
- In a mixing bowl, combine 1 (18 1/4 ounce) box of devil’s food cake mix, 1 egg, and 1/2 cup softened butter, mixing until well combined. Press the mixture evenly into the bottom of the prepared baking dish.
- In another bowl, mix 8 ounces of softened cream cheese and 1/3 cup sugar until smooth and creamy.
- Add 1 egg to the cream cheese mixture, stirring until fully incorporated. Gently fold in 10 chopped Reese’s Peanut Butter cups until evenly distributed.
- Pour the cream cheese mixture over the cake layer in the baking dish, spreading it out evenly.
- Bake in the preheated oven for 30-40 minutes, or until the cheesecake is set and cooked through. Remove from the oven and allow to cool completely in the dish.
- Once cooled, carefully lift the bars out of the dish using the ends of the foil as handles.
- In a microwave-safe bowl, melt 1 cup of semi-sweet chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted. Stir in 4 tablespoons of heavy cream until the mixture is glossy and smooth.
- Spread the chocolate ganache over the cooled cheesecake layer, then cut into squares and serve.
Part of our Homemade Cheesecake Recipes collection — Part 3 of 3:
If you are in the mood for another rich dessert experience, consider trying the Shortbread & Toblerone Cheesecake. With its creamy texture and delicious flavor combination, the Shortbread & Toblerone Cheesecake is a delightful treat that will satisfy any sweet tooth.