Rolls are a delightful addition to any meal, bringing warmth and comfort to the table. With a delightful mix of milk, yeast, and a touch of molasses, the rolls are sure to please everyone.
For those looking to adjust the recipe, you can substitute almond or soy milk for the milk if dairy is a concern. If you’re sensitive to gluten, consider using a gluten-free flour blend in place of the all-purpose flour, keeping in mind the texture may vary. Ensure the yeast is fresh for the best rise, and if you are out of dark molasses, light molasses or honey can work as a substitute, although the flavor will differ slightly.
Bread & Rolls
Rolls Recipe
Ingredients
- 1 1/2 cups milk
- 2 1/2 ounces yeast
- 1/2 cup sugar
- 1 cup warm water
- 2 teaspoons salt
- 1/2 cup oil
- 7 1/2 cups flour
- 2 tablespoons dark molasses
- 2 cups flour
Instructions
- Mix together 1 1/2 cups milk, 1/2 cup sugar, 2 teaspoons salt, 1/2 cup oil, 2 tablespoons dark molasses, and 2 cups flour in a large bowl; let soak overnight in the refrigerator.
- In the morning, dissolve 2 1/2 ounces yeast in 1 cup warm water.
- Remove the milk and flour mixture from the refrigerator, stir in the dissolved yeast, and mix in 7 1/2 cups flour until a dough forms.
- Knead the dough until smooth and elastic, about 10 minutes.
- Let the dough rise in a warm place until it doubles in size, about one hour.
- Once risen, punch down the dough to release air and let it rise again for one more hour.
- Roll out the dough on a floured surface and cut with a circle cookie cutter.
- Place the rolled circles on a greased baking sheet, leaving space between each roll.
- Let the rolls rise again for one hour before baking.
- Preheat the oven to 350°F and bake the rolls for 10 minutes, or until golden brown.