S’mores Ice Cream (Homemade) is a decadent treat that captures the essence of campfire memories in every scoop. Combining creamy ice cream with the beloved flavors of s’mores, it’s an indulgence worth savoring on warm days or cozy nights.
For a delightful twist, you can use alternative milk or non-dairy cream to suit dietary needs; just be sure to check for allergies. If you can’t find miniature marshmallows, regular ones cut into smaller pieces work just fine, and as for the chocolate, feel free to swap in your favorite brand or type. Quality ingredients really shine here, so don’t skimp on the chocolate or cream.
Ice Cream & Frozen
S’mores Ice Cream (Homemade) Recipe
Ingredients
- 2 large eggs
- 3/4 cup sugar
- 1 tablespoon unsweetened cocoa powder
- 2 cups heavy cream
- 1 cup milk
- 1 teaspoon vanilla
- honey graham crackers, broken up
- 1 Hershey Bar, chopped
- 3/4 cup miniature marshmallow
Instructions
- With a mixer, mix 2 large eggs for 2 minutes until light in color and slightly fluffy.
- Mix 1 tablespoon unsweetened cocoa powder into 3/4 cup sugar, then slowly add the mix to the eggs, blending for about 1 minute longer until well incorporated.
- Add 2 cups heavy cream, 1 cup milk, and 1 teaspoon vanilla, mixing until everything is well combined.
- Pour the mixture into your ice cream maker and freeze according to the manufacturer’s directions.
- About 2 minutes before the ice cream is finished, add the remaining ingredients: honey graham crackers, broken up, 1 Hershey Bar, chopped, and 3/4 cup miniature marshmallows.
- When finished, scoop the ice cream into a container and, if desired, top with additional crushed graham crackers, marshmallows, and chopped or shaved chocolate.
Part of our Ice Cream & Frozen Dessert Recipes collection — Part 3 of 3: