Saffron Bread (Abm) is a delightful recipe that combines the aromatic essence of saffron with the warmth of freshly baked bread. Perfect for any meal, the recipe is straightforward and brings a touch of elegance to your table.
When it comes to making Saffron Bread, using high-quality saffron is key for that distinct flavor and aroma. If you’re looking for alternatives, consider using turmeric for color, though the taste won’t match. Make sure the olive oil is fresh for the best results. Always check for any egg allergies if serving to guests, or use an egg substitute if necessary.
Bread & Rolls
Saffron Bread (Abm) Recipe
Ingredients
- 1 1/4 cups tepid water
- 3 cups white bread flour
- 1/2 tablespoon sugar
- 1 1/2 teaspoons salt
- 1 egg
- 2 tablespoons olive oil
- 1/4 teaspoon saffron thread
- 2 teaspoons yeast
Instructions
- Place the egg in warm water for 5 to 10 minutes to bring it to room temperature.
- Using a mortar and pestle, grind the 1/4 teaspoon saffron threads into a fine powder to release their flavor.
- In the bread machine, add 1 1/4 cups tepid water, followed by 3 cups white bread flour, 1/2 tablespoon sugar, 1 1/2 teaspoons salt, the room temperature egg, 2 tablespoons olive oil, and finally, the ground saffron and 2 teaspoons yeast in that order.
- Select the white bread cycle on your bread machine and press start.
- Once the bread is done baking, carefully remove it from the machine and let it cool on a wire rack.