If you’re looking for a delicious treat, Salted Caramel Cashew Popcorn is an indulgent combination of sweet and salty goodness. With just a few simple ingredients, the popcorn transforms into a delightful snack that everyone will enjoy. Perfect for movie nights or as a fun party treat, it’s sure to please any crowd.
For those looking to make adjustments, you can swap the salted cashews for unsalted or even try different nuts like pecans or almonds. If you prefer homemade caramel, feel free to make your own, though using a jar for convenience works perfectly. Always check for allergies, especially with nuts, and ensure the toppings and popcorn are gluten-free if necessary.
Fudge & Candy
Salted Caramel Cashew Popcorn Recipe
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 (3 1/2 ounce) package microwave white popcorn, popped (11 cups popcorn)
- 1 (11 1/2 ounce) jar Smucker’s® Simple Delight™ Salted Caramel Topping
- 1 cup salted cashews
- 1/4 teaspoon coarse sea salt
Instructions
- HEAT oven to 200°F. Coat a 15 x 10 x 1-inch baking pan with no-stick cooking spray.
- Place popcorn in a large bowl, discarding any unpopped kernels.
- REMOVE the lid from the salted caramel topping. Microwave on HIGH for 30 seconds to warm it up.
- DRIZZLE the warm topping over the popcorn, stirring gently to coat it evenly. Spread the popcorn mixture evenly in the prepared pan.
- BAKE for 40 minutes, stirring halfway through the baking time to prevent burning.
- STIR in the cashews and sprinkle evenly with the coarse sea salt. BAKE for an additional 15 minutes.
- Once done, COOL completely on sheets of wax paper before transferring to an airtight container for storage.
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For another delightful treat, you might want to try the Salted Caramel Chocolate Bars. They bring together a rich blend of flavors, combining sweet butterscotch and chocolate with a touch of sea salt, sure to satisfy any sweet tooth.