Salted Caramel Chocolate Bars Recipe

The Salted Caramel Chocolate Bars are a delightful treat that combines a rich, buttery base with layers of sweet butterscotch caramel and semi-sweet chocolate. Perfect for satisfying that sweet craving, the bars will be a hit with family and friends.

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For those with dietary restrictions, consider substituting gluten-free flour for the all-purpose flour and oats. If you’re looking to reduce sugar, you could experiment with sugar alternatives, though the flavor might change a bit. Sourcing quality ingredients, like a good brand of butterscotch caramel, can make a significant difference in the final taste of the bars.

Fudge & Candy

Salted Caramel Chocolate Bars Recipe

Total Time≤ 1 hour
Servings1
Serving Size1 (1687 g)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups quick-cooking oats
  • 1 1/4 cups brown sugar
  • 1 cup butter, melted
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 1/4 cups semi-sweet chocolate chips
  • 19 ounces butterscotch caramel sauce
  • 6 tablespoons flour
  • 1/4 cup coarse kosher salt or 1/4 cup coarse sea salt

Instructions

  1. Preheat the oven to 350 degrees and grease a 9×13 glass baking dish, ensuring you get the sides too.
  2. In a large mixing bowl, combine 1 1/2 cups flour, 1 1/2 cups oats, 1 1/4 cups brown sugar, 1 cup melted butter, 1/2 teaspoon cinnamon, and 1 teaspoon baking soda until well mixed.
  3. Press half of the mixture into the bottom of the prepared baking dish and bake for 10 minutes.
  4. In a medium bowl, pour in 19 ounces of butterscotch caramel sauce and stir in 6 tablespoons of flour until combined.
  5. Once the base is done baking, remove it from the oven and sprinkle 1 1/4 cups semi-sweet chocolate chips evenly over the warm crust.
  6. Pour the thickened caramel mixture evenly over the chocolate chips, using an offset spatula to help spread it if needed.
  7. Sprinkle 1/4 cup coarse salt over the caramel topping for that perfect salty-sweet balance.
  8. Gently pat the remaining crumble mixture over the caramel layer and bake for an additional 20 minutes.
  9. Allow the bars to cool completely before cutting them into squares.

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For those looking to add a delicious touch to their baked goods, the Salted Caramel Glaze is a wonderful choice. It can transform any dessert with a luscious layer of sweet and salty flavor, making it a perfect companion to your favorite treats.

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