Sand Tart Cookies are a delightful treat that brings a touch of sweetness to any occasion. With their buttery flavor and charming shapes, the cookies are easy to make and perfect for holiday gatherings or a cozy afternoon snack.
For those with dietary restrictions, you can swap the butter for a dairy-free alternative, and for a gluten-free option, a 1:1 gluten-free flour blend could work, though it might slightly alter the texture. Always ensure your eggs are fresh, and consider using organic sugar and flour for better quality cookies that taste incredible.
Cookies
Sand Tart Cookies Recipe
Ingredients
- 3 eggs
- 1 cup butter
- 2 cups sugar
- 4 cups flour
- 1 – 2 tablespoon cornstarch
Instructions
- In a mixing bowl, combine 3 eggs, 1 cup of butter, and 2 cups of sugar until well blended.
- Gradually incorporate 4 cups of flour into the mixture, stirring until it forms a cohesive dough.
- Divide the dough into several balls and refrigerate for about 30 minutes to firm up.
- Once chilled, roll out the dough on a floured surface to your desired thickness.
- Use cookie cutters to cut out shapes from the rolled dough.
- Sprinkle sugar on top of the cutouts for added sweetness and decoration.
- Preheat the oven to 350 degrees Fahrenheit and bake the cookies for approximately 8 minutes, adjusting the time based on how thinly you rolled the dough and your preferred level of doneness.
Part of our Homemade Cookie Recipes collection — Part 6 of 7:
If you’re looking for another delightful cookie to add to your baking repertoire, consider trying Santa’s Whiskers Cookies. The combination of coconut, candied cherries, and pecans in Santa’s Whiskers Cookies creates a wonderfully festive flavor that will surely impress your friends and family.