Santa’s Whiskers Cookies are a delightful blend of flavors that brings holiday cheer to your kitchen. With a mix of candied cherries, pecans, and coconut, the cookies are sure to please everyone at your festive gathering. Let’s roll up our sleeves and get baking the charming treats.
When it comes to ingredients, you can swap the pecans for walnuts or omit nuts entirely if allergies are a concern. For a dairy-free version, consider using a plant-based butter and milk. Sourcing quality candied cherries can make a difference, so check your local bakery or specialty store for the best options.
Cookies
Santa’s Whiskers Cookies Recipe
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 teaspoon vanilla
- 2 tablespoons milk
- 2 1/2 cups flour
- 3/4 cup candied cherry, finely chopped
- 1/2 cup pecans, chopped
- 1 cup coconut
Instructions
- In a large mixing bowl, combine 1 cup softened butter, 1 cup sugar, 1 teaspoon vanilla, and 2 tablespoons milk. Mix well until creamy and smooth.
- Gradually add in 2 1/2 cups flour, mixing until fully incorporated. Then, fold in 3/4 cup finely chopped candied cherries, 1/2 cup chopped pecans, and 1 cup coconut, ensuring an even distribution throughout the dough.
- Shape the dough into two rolls, each about 2 inches in diameter. Roll each log in the remaining coconut to coat the outside well.
- Cover the rolls tightly in plastic wrap and chill in the refrigerator overnight to firm up.
- The next day, preheat your oven to 375 degrees Fahrenheit. Slice the chilled dough into 1/4-inch thick rounds with a sharp knife.
- Arrange the cookie slices on an ungreased cookie sheet, giving them enough space to spread while baking.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden. Remove from the oven and allow to cool on the cookie sheet for a few minutes before transferring to a wire rack.
Part of our Homemade Cookie Recipes collection — Part 6 of 7:
For a festive treat that will surely impress, make the Scalidi Cookies. With their unique pretzel-like shapes and a sweet honey glaze, Scalidi Cookies bring a delightful twist to traditional holiday baking and are a must-try alongside Santa’s Whiskers Cookies.