If you’re in the mood for something nutty and a little sweet, the Sesame Cookies are just the ticket. Made with almond flour and tahini, they offer a delightful twist on traditional cookies. With a hint of sesame, the treats will have you coming back for more.
When selecting ingredients for the Sesame Cookies, consider using roasted tahini for a deeper flavor, though raw tahini will also work just fine. If you’re avoiding gluten, almond flour is a fantastic substitute. As for sesame seeds, hulled seeds offer a milder taste, while unhulled seeds provide a more intense, nutty flavor. Always check for allergies, especially with tahini, as it is made from sesame seeds, which can be problematic for some individuals.
Cookies
Sesame Cookies Recipe
Ingredients
- 1 1/4 cups blanched almond flour
- 1/4 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 1/3 cup agave nectar
- 1/3 cup tahini (raw or roasted)
- 1 tablespoon grapeseed oil
- 1 tablespoon vanilla extract
- 1/4 cup sesame seeds (hulled or unhulled)
Instructions
- In a large bowl, combine 1 1/4 cups blanched almond flour, 1/4 teaspoon celtic sea salt, and 1/2 teaspoon baking soda.
- In a smaller bowl, blend together 1/3 cup agave nectar, 1/3 cup tahini, 1 tablespoon grapeseed oil, and 1 tablespoon vanilla extract until smooth.
- Gradually blend the dry ingredients into the wet mixture until fully combined.
- Form the dough into 1-inch balls and roll them in 1/4 cup sesame seeds until coated.
- Place the coated balls on a parchment-lined baking sheet and flatten each one slightly.
- Bake at 350°F for 8-10 minutes, or until the cookies are lightly browned.
- Allow to cool on the baking sheet for a few moments before transferring to a wire rack or serving plate.
- Serve and enjoy your delicious cookies.
Part of our Homemade Cookie Recipes collection — Part 6 of 7:
If you’re looking for another delightful cookie to indulge in, try the Shortbread Cookies. With their buttery goodness and simple preparation, Shortbread Cookies are a classic treat that pairs wonderfully with tea or coffee. The blend of ingredients creates a melt-in-your-mouth experience that complements any occasion.