Shortbread Cookies are a delightful treat that brings a buttery, melt-in-your-mouth experience to your dessert table. With just a handful of ingredients, you can whip up a batch of the simple yet satisfying cookies that are perfect for any occasion.
Using high-quality butter is key to achieving that rich flavor and crumbly texture that makes shortbread cookies irresistible. Feel free to substitute regular sugar with coconut sugar for a unique twist or use gluten-free flour for an allergy-friendly version. If you’re nut-sensitive, be cautious with any added toppings or sides that might contain nuts to keep your cookies safe for everyone.
Cookies
Shortbread Cookies Recipe
Ingredients
- 1 1/2 cups butter, softened
- 3/4 cup sugar
- 2 tablespoons brown sugar
- 3 1/2 cups flour
Instructions
- Mix 1 1/2 cups softened butter, 3/4 cup sugar, 2 tablespoons brown sugar, and 3 1/2 cups flour in a large bowl until well combined.
- Split the mixture in half and form each half into long ropes about 1 1/2 inches wide.
- Slice through the dough to create pieces of your preferred size.
- Place the cookie slices on a prepared cookie sheet, leaving space between them.
- Poke each cookie with a fork twice to create a classic shortbread look.
- Preheat the oven to 300°F and bake the cookies for 20-25 minutes until lightly golden.
- Allow the cookies to cool on the sheet before transferring them to a wire rack for a complete cool down.
Part of our Homemade Cookie Recipes collection — Part 6 of 7:
If you’re in the mood for something equally delicious, consider trying Shortbread Dough. It’s versatile and can be shaped into various forms, making it a great alternative for those who enjoy a little creativity in the kitchen.