Simple Caramelized Onion Pancakes Recipe

Ingredients

• 1 large onion
• 1 teaspoon garlic, minced
• 2 tablespoons oil
• 1 teaspoon tarragon, favorite herb
• 2 eggs
• 1 cup milk
• 2 tablespoons oil
• 1 cup whole wheat flour
• 1/2 cup unbleached flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 teaspoon black pepper

Instructions

1. Dice the onion coarsely or slice it finely.
2. In a skillet or wok, heat 2 tablespoons of oil over medium heat and add the chopped onion and minced garlic. Caramelize them together until they are a deep, caramel brown, which may take up to 30 minutes. The can be done in advance for convenience.
3. Add the tarragon or your favorite herb during the last 5 minutes of cooking to infuse the flavor.
4. Once the onions are caramelized, let them cool while you prepare the pancake batter.
5. In a medium bowl, beat together 2 eggs, 1 cup of milk, and 2 tablespoons of oil until combined. Set aside.
6. In a separate small bowl, mix together the whole wheat flour, unbleached flour, baking powder, salt, sugar, and black pepper. Stir well to combine.
7. Gradually add the dry ingredients to the egg and milk mixture, stirring until just combined. It’s okay if a few lumps remain; that’s part of the charm.
8. Gently fold in the cooled caramelized onions and herbs into the batter, ensuring they are evenly distributed.
9. Heat a griddle to about 400°F and lightly grease it. Pour a ladleful of batter onto the hot griddle and cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat until all batter is used.
10. Serve the pancakes warm, perfect alongside stew, as a snack, or even for breakfast.