Baking a loaf of Simple Gluten-Free Banana Bread is a delightful way to indulge in a moist, sweet treat that everyone can enjoy. Whether you are gluten-sensitive or just love the flavor of bananas, the recipe transforms simple ingredients into something truly comforting.
When it comes to gluten-free baking, the quality of ingredients matters. Brown rice flour is a great choice here, offering a mild flavor and good texture. If you’re avoiding dairy, almond milk or another plant-based alternative could work just as well. Ensure the bananas are ripe for optimal sweetness, and if you’re looking for a lower sugar option, consider reducing the sugar slightly or using a sugar substitute that measures cup-for-cup like erythritol.
Bread & Rolls
Simple Gluten-Free Banana Bread Recipe
Ingredients
- 2 cups brown rice flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 2 large ripe bananas, mashed
- 3/4 cup sugar
- 1 1/2 tablespoons oil
- 1/2 cup milk
Instructions
- Combine 2 cups brown rice flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, and 1/8 teaspoon salt in a small bowl.
- In a mixing bowl, combine 2 large ripe bananas (mashed), 3/4 cup sugar, 1 1/2 tablespoons oil, and 1/2 cup milk.
- Add the dry mixture to the banana mixture, mixing just until combined, being careful not to overmix.
- Pour the batter into a greased 9×5 loaf pan, spreading it evenly.
- Bake at 350 degrees Fahrenheit for 55-60 minutes, until a toothpick inserted near the center comes out clean.