If you’re craving a sweet treat, Simple Peanut Butter Fudge is the answer. The delightful recipe combines creamy peanut butter with fluffy marshmallow cream, creating a texture that’s simply irresistible. Perfect for sharing or keeping all to yourself, it’s a must-try for any fudge lover.
When it comes to ingredients, feel free to swap out the peanut butter for an alternative like almond or cashew butter if you have nut allergies. Also, make sure to look for high-quality marshmallow cream and evaporated milk for the smoothest fudge. If you’re looking to cut down on sugar, consider using a sugar substitute, but do keep in mind that it may affect the fudge’s final texture.
Fudge & Candy
Simple Peanut Butter Fudge Recipe
Ingredients
- 1 tablespoon vinegar
- 2 tablespoons light Karo syrup
- 4 cups sugar
- 1 cup evaporated milk
- 2 cups peanut butter
- 2 cups marshmallow cream (14 oz ok)
- 1 1/2 tablespoons butter
Instructions
- Get all ingredients together before you start.
- Grease the 9×13-inch glass pan with 1 1/2 tablespoons butter.
- In a pot, add 1 tablespoon vinegar, 2 tablespoons light Karo syrup, 4 cups sugar, and 1 cup evaporated milk.
- Bring it all to a boil over medium heat, stirring occasionally to prevent sticking.
- Boil for 4 minutes, maintaining a steady boil without stirring.
- Remove from the heat once the time is up.
- Stir in 2 cups peanut butter and 2 cups marshmallow cream until the mixture is smooth and well combined.
- Pour the mixture into the buttered pan, spreading it evenly.
- Let cool completely at room temperature before cutting.
- Use a plastic knife to cut the fudge into squares and enjoy.
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